Monsooned Malabar, also known as Monsoon Malabar, is a process applied to coffee beans. The harvested coffee seeds are exposed to the monsoon rain and winds for a period of about three to four months, causing the beans to swell and lose the original acidity, resulting in a flavor profile with a practically neutral pH balance. The coffee is unique to the Malabar Coast of Karnataka, Kerala, and the Nilgiri mountains of Tamil Nadu and has protected status under India’s Geographical Indications of Goods Act. The name Monsoon Malabar is derived from exposure to the monsoon winds of the Malabar coast.
Robusta coffee beans, being the second most popular coffee in the world, has a greater reach among many. Robusta plants can survive the ever-harshest climate ( 30°C and above). Robusta coffee is renowned for its nutty flavor and more potent hits of caffeine. Robusta is made from the Coffea canephora plant and is one of the best choices for instant coffee.
LocoKerala brings authentic aroma and earthy taste in the packs of Roasted Robusta Coffee Beans. They are grown in Western Ghat’s outskirts and take almost eight months to become fully ripened beans.
The cherries are handpicked and dried to remove beans from them. Then the residue of layers separated from the beans and sun-dried beans. The beans are next roasted and packed.
- High caffeinated beans help in boosting the body
- Used in making powdered coffee
100% Robusta Coffee Beans
Add a tablespoon of ground beans for a perfect cup of coffee.