Garam Masala is an exquisite mix of spices which is a celebration of many seasonings. The finishing of all the spicy dishes is made with a pinch of this exotic spice mix. There are different ways to make this mix, with ample choices of spices and their ratios.
LocoKerala Garam Masala is a balanced mix of Cinnamon, mace, pepper, cardamom, cloves, fennel, anise and nutmeg. The spices are in perfect ratios without overpowering one another.
The spices are put together in correct ratios and dry-roasted. The mix is then dry ground to fine mix powder and cooled down before packing.
- Help in balancing out the flavours of Biriyanis, lentil dishes, soups, stews
- Boosts digestion and metabolism
Fennel, Cardamom, Cloves, Cinnamon, Anise, Nutmeg, Mace, Pepper
Add a pinch or two in lentil soups, curries, gravies and stews.